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Bowl of porridge next to a jar of local honey with blueberry

Honey Porridge with Local Honey

Hot breakfast porridge with local honey added after cooking. Use a fruit-infused jar or a village raw honey — off the hob, not in the boil.
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Prep Time 2 minutes
Cook Time 8 minutes
Resting time 2 minutes
Total Time 12 minutes
Servings: 2
Course: Breakfast, Dessert
Ingredients Equipment Method Notes

Ingredients
  

  • 80 g porridge oats
  • 400 ml whole milk or half milk, half water
  • 1 pinch fine sea salt
  • 2 tbsp local honey Shop the Local Honey with Blueberry used in this recipe

Equipment

  • 1 Small saucepan
  • 1 Wooden spoon
  • 1 Bowls

Method
 

  1. Put the oats, milk and salt in a small saucepan.
  2. Bring to a gentle simmer over a medium heat, stirring so it does not catch.
  3. Cook for 5–7 minutes until thick and creamy.
  4. Take the pan off the heat. Leave it for a minute.
  5. Divide between two bowls. Stir a tablespoon of honey through each bowl, or leave a spoonful on top. Do not boil fruit-infused honey in the pan.

Notes

Fruit-infused honey goes on after cooking. High heat flattens the fruit.
If a raw jar has set, loosen it in a bowl of warm water with the lid on.
Not for infants under 12 months.