Buckwheat honey is a dark, robust variety made from the nectar of buckwheat flowers. It ranges in colour from deep amber to almost black and has a thick, syrupy consistency. Its flavour is bold, earthy, and slightly malty, often with a noticeable hint of bitterness. This honey is particularly rich in antioxidants and minerals, making it a powerhouse for boosting the immune system and aiding in recovery from illness. It is also known for its antibacterial properties and effectiveness in soothing coughs and sore throats. Due to its strong taste, it is often used in marinades, sauces, and hearty baked goods.
IMPORTANT INFORMATION:
Our honey is a 100% natural product that may take on a thicker consistency as a result of the crystallization process. This is a natural characteristic of honey, which signifies its highest quality. Temperature and storage time influence this process, but it does not affect the flavour or nutritional value of the honey.
Our honey is stored in a cool room below 18 °C, which encourages the crystallization process while also ensuring that the honey retains its full properties for a longer period. This allows us to deliver a product of the highest quality to our customers, preserving its natural benefits for an extended time.
For more information on crystallized honey and instructions on how to safely decrystallize it, please visit: How to Decrystallize Honey — How to turn honey back into liquid?
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