Buzzy Honey Bee

Infographic showing temperature’s impact on honey quality, including creamed honey, fruit-infused honey, raw honey, and increased HMF formation when honey is heated above 60 °C.

Temperature’s Impact on Honey Quality

Honey is more than just a natural sweetener, it is a complex food rich in enzymes, antioxidants and antibacterial compounds. However, its delicate structure is highly sensitive to temperature, and overheating can significantly alter its composition. This article explains exactly what happens at different temperatures, what beneficial properties are lost, and when undesirable compounds start

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Flowers for bees

Stand by a hive on a warm July afternoon and ignore the catalogue names. Watch where the bees actually go. They skip the double dahlias and the packed bedding. They work the open centres — lavender, phacelia, a patch of clover, a stand of rosebay willowherb if you’ve left one. That is what flowers for

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