Wedding favours only earn their place if a guest takes them home and still uses them the next morning. These guides cover that choice for a UK wedding: whether a small honey jar is the right object, how many to order from the catering list, and what actually fits on the label.
You will not find a catalogue here. The jars themselves sit on the honey wedding favours page. Use the articles below to decide the object, the number and the wording before you send the date.
Edible wedding favours fail in the room, not on the mood board. The food is either still food at midnight, or it has become a smear, an empty bag or something nobody will put in a coat pocket. A macaron that looked precise at four can slump by the speeches. Chocolate in a July marquee
What are edible wedding favours that guests actually eat? Read More »
A unique wedding favour is not the one that looks clever in a mood board. It is the one that leaves the room. Most British receptions still put something by the plate. Six months later a lot of those somethings are in a kitchen drawer, or they never left the table. Seeds dry out. A
What makes a unique wedding favour? Read More »
You’ve chosen honey for the tables. Now the label stares back at you. Names and a date feel too plain. A pun feels like every other jar on Pinterest. A paragraph will not fit. And someone in the group chat has just sent six versions of “Meant to Bee”. What should I put on a
What should I put on a honey wedding favour label? Read More »
You’ve picked honey. Now the spreadsheet starts. How many honey wedding favours do you actually need? One per guest? One per household? Extra for the top table? A box left over “just in case”? Most couples over-order a little, or under-order and then scramble the week before. The useful number is not the same as
How many honey wedding favours do I need? Read More »